|
Really Good Soup
About 6 Servings
| 1/2
lbs. |
chuck
steak, cut into small pieces |
| 1
medium |
onion,
chopped small |
|
1/2 cup |
carrots,
chopped small |
| 1/2
cup |
celery,
chopped small |
| 1/2
cup |
green
beans, chopped |
| 1
can |
diced
tomatoes (14 1/2 oz) juice and all |
| 1
can |
water
(14 1/2 oz) |
| 2
cans |
beef
broth (14 1/2 oz) ea |
| 1
can |
ranch
beans with chili's (14 1/2 oz) Important
Ingredient! |
| 1
cup |
small
shell pasta (more
or less...probably less) |
|
salt
and pepper to taste |
- In soup
pot, over medium heat, saute beef in a little oil until brownish.
- Add
onions, carrots, celery, green beans and saute for about 5-7 minutes
more.
- Add
everything else.
- Cover
and bring to a boil over medium high heat.
- Reduce
heat to low and simmer for 30-45 minutes, or until vegetable are tender
and pasta is cooked.
Phoenix,
Arizona |
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